My Breakfast With Gjuddy : Headcheese

Well folks, Gjuddy and I got on the topic of headcheese for some reason – maybe it was my previous post as Gjuddy has a problem with liverwurst as well – and I found this amazing site with an appropriate description on a not so appropriate “background site.

(3:54:42 PM) gjuddy mcmudd: “adds a distinctive and memorable quality”
(3:54:53 PM) BuCkSaTaN™: UHHHH LOOK AT THAT PAGE WOULD YA!
(3:55:05 PM) BuCkSaTaN™: Good christ
(3:55:07 PM) BuCkSaTaN™: “the meaty chunks of a cow’s, sheep’s, or pig’s head, chopped and combined with a savory gelatinous broth and allowed to cool in a mold”
(3:55:09 PM) BuCkSaTaN™: haha
(3:55:12 PM) gjuddy mcmudd: looks like maggots
(3:55:16 PM) BuCkSaTaN™: “gelatinous broth”
(3:55:56 PM) BuCkSaTaN™: Who in FUCK is going to use that as a background.
(3:56:30 PM) BuCkSaTaN™: I prefer the olive loaf background. Less mystery.
(4:03:43 PM) BuCkSaTaN™: “especially if left undiscovered for a few warm days”???
(4:03:47 PM) BuCkSaTaN™: oh yeah, I’m there!
(4:05:31 PM) gjuddy mcmudd: blah
(4:06:14 PM) BuCkSaTaN™: Good lord… what an invention. Liverwurst is tame in comparison.